Danish Meatball (Frikadelle) Recipe - Sandwich Recipes
2009-9-26 · Heat a frying pan on high, and let the butter melt and start bubbling. With a large spoon, pickup a spoonful of the meat-mix, and shape it with the spoon and your hand. Place it in the hot pan. Fill the pan with the shaped meatballs. After about 2 minutes, turn them over and press them down a little so they become flat.
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